Masters (MS) in Food Science in the United States
18 masters programmes in food science at 15 universities in the United States are open to international students; 100% are taught in English. The median yearly tuition is 29,344 USD, with the middle half of programmes charging between 25,440 USD and 31,382 USD.
Data as of August 28, 2026 · computed from Global Admissions data · amounts in USD
Food Science programmes
18 programmes
Universities for food science in the United States
- University of Idaho (2)
- Wayne State University (2)
- Rutgers University, New Brunswick (2)
- Penn State University (1)
- The University of Tennessee, Knoxville (1)
- University of Florida (1)
- University of Georgia, Athens (1)
- University of Maryland, College Park (1)
- University of Minnesota (1)
- University of Wyoming (1)
Masters (MS) in Food Science in the United States: common questions
- How many food science programmes are there in the United States?
- 18 food science masters programmes at 15 universities in the United States are open to international students, as of August 28, 2026.
- How much does a food science degree in the United States cost?
- The median yearly tuition for master's programmes in food science in the United States is 29,344 USD. The middle half of programmes charge between 25,440 USD and 31,382 USD per year.
- Can I study food science in the United States in English?
- Yes — 100% of the food science programmes in the United States in our catalogue are taught in English (18 of 18).
More on studying in the United States: tuition statistics , application deadlines or the country guide .
Planning to study food science in the United States?
An advisor who knows admissions in the United States can shortlist food science programmes for your budget and profile.