Masters (MS) in Food Science in North America
24 masters programmes in food science at 20 universities in North America are open to international students; 100% are taught in English. The median yearly tuition is 28,421 USD, with the middle half of programmes charging between 17,345 USD and 29,960 USD.
Data as of August 28, 2026 · computed from Global Admissions data · amounts in USD
Food Science programmes
24 programmes
Universities for food science in North America
- Laval University, Quebec City (2)
- University of Idaho (2)
- Wayne State University (2)
- Rutgers University, New Brunswick (2)
- Montclair State University (1)
- Penn State University (1)
- The University of Tennessee, Knoxville (1)
- University of Florida (1)
- University of Georgia, Athens (1)
- University of Manitoba (1)
Masters (MS) in Food Science in North America: common questions
- How many food science programmes are there in North America?
- 24 food science masters programmes at 20 universities in North America are open to international students, as of August 28, 2026.
- How much does a food science degree in North America cost?
- The median yearly tuition for master's programmes in food science in North America is 28,421 USD. The middle half of programmes charge between 17,345 USD and 29,960 USD per year.
- Can I study food science in North America in English?
- Yes — 100% of the food science programmes in North America in our catalogue are taught in English (24 of 24).
Planning to study food science in North America?
An advisor who knows admissions in North America can shortlist food science programmes for your budget and profile.