University of Georgia, Athens

Master in Food Science, MS

Athens, GA, United States 1 year Taught in English Open to international students

Why students choose this program

  • Taught in English
  • Applications currently open

About Master in Food Science, MS

Tuition fees for Master in Food Science, MS are 24,630 USD per year. The application deadline for the Aug 2027 intake is Apr 15, 2027.

The Master in Food Science, MS is a graduate degree for students who want to work in the food industry. It's a one to two year program that teaches students about food safety, food processing, and nutrition. Students learn from experienced professors and get to work on real-world projects.

The curriculum covers topics like food microbiology, food chemistry, and food engineering. Students also learn about sensory evaluation, food law, and food marketing. They develop skills in laboratory testing, research methods, and product development through hands-on projects and internships.

Graduates can work as Food Safety Managers, Quality Control Specialists, Food Researchers, Product Developers, or Regulatory Affairs Specialists. They can work in food companies, research institutions, or government agencies, helping to create safe and healthy food products for consumers.

About University of Georgia, Athens

The University of Georgia, founded in 1785 in Athens, is a flagship public research university offering a comprehensive range of undergraduate, graduate, and professional programs. With a large and diverse student body, UGA combines historic campus character with extensive academic resources across arts and sciences, business, education, agriculture, public health, and more. The university is noted for research productivity, strong faculty mentorship, and a wide array of extracurricular and leadership opportunities.

UGA provides abundant research centers, laboratories, and experiential learning programs that connect students to faculty projects and industry partners. The institution supports international collaboration and maintains services for global students, including advising, language resources, and career preparation. Athletics, arts, and an active student life in Athens create a vibrant cultural setting that complements rigorous academics and professional development.

Prospective international students should evaluate program specializations, research fit, and available scholarships when applying. UGA's career services and alumni network support internships and job placement across sectors. Living in Athens offers a strong college town atmosphere with cultural events and networking chances; students who are proactive about research, campus engagement, and community involvement tend to thrive and build meaningful career pathways after graduation.

English Test Requirement

This program asks for IELTS 5.5-6.0. Here's what that's worth on the other tests universities accept, based on the official concordance tables:

Duolingo

English Test · fastest & cheapest

85–95

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TOEFL iBT
46–59
PTE Academic
42–49
CEFR level
B1/B2
Convert your own score

Equivalences are approximate — confirm the exact test and score the program accepts.

Master in Food Science, MS: Frequently Asked Questions

What are the fees for Master in Food Science, MS?
Tuition: USD 24,630 per year. Application fee: USD 110. Service fee: USD 100.
What are the entry requirements for Master in Food Science, MS?
Entry requirements include: Education: Bachelor's Degree; Academic performance: Grade C-B (55%-60%, GPA 2-2.5); English: IELTS 5.5-6.0; Age: 18-35.
How long is the Master in Food Science, MS program?
The program duration is 1 year.
What is the application deadline?
The application deadline is 2027-04-15.
Is Master in Food Science, MS available online?
This is an on-campus program at University of Georgia, Athens in Athens, GA.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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