Bachelors in Food Science in the United States
31 bachelors programmes in food science at 22 universities in the United States are open to international students; 100% are taught in English. The median yearly tuition is 31,664 USD, with the middle half of programmes charging between 29,298 USD and 36,068 USD.
Data as of August 28, 2026 · computed from Global Admissions data · amounts in USD
Food Science programmes
1–24 of 31 · page 1 of 2
Universities for food science in the United States
- The University of Tennessee, Knoxville (4)
- University of Illinois Urbana-Champaign (4)
- Iowa State University (2)
- Wayne State University (2)
- University of Delaware (2)
- Mississippi State University (1)
- Middle Tennessee State University (1)
- Colorado State University (1)
- Penn State University (1)
- Michigan State University (1)
Bachelors in Food Science in the United States: common questions
- How many food science programmes are there in the United States?
- 31 food science bachelors programmes at 22 universities in the United States are open to international students, as of August 28, 2026.
- How much does a food science degree in the United States cost?
- The median yearly tuition for bachelor's programmes in food science in the United States is 31,664 USD. The middle half of programmes charge between 29,298 USD and 36,068 USD per year.
- Can I study food science in the United States in English?
- Yes — 100% of the food science programmes in the United States in our catalogue are taught in English (31 of 31).
More on studying in the United States: tuition statistics , application deadlines or the country guide .
Planning to study food science in the United States?
An advisor who knows admissions in the United States can shortlist food science programmes for your budget and profile.