Bachelors in Food Science in Europe
50 bachelors programmes in food science at 26 universities in Europe are open to international students; 94% are taught in English. The median yearly tuition is 20,717 USD, with the middle half of programmes charging between 7,135 USD and 41,836 USD.
Data as of August 28, 2026 · computed from Global Admissions data · amounts in USD
Food Science programmes
1–24 of 50 · page 1 of 3
Universities for food science in Europe
- University of Reading (8)
- Bremerhaven University of Applied Sciences (6)
- Osnabrück University of Applied Sciences (4)
- Università degli Studi della Tuscia (3)
- Crimea Federal University (2)
- University College Dublin (2)
- Hochschule Geisenheim University (2)
- Harper Adams University (2)
- Albstadt-Sigmaringen University (2)
- University of Lisbon (2)
Bachelors in Food Science in Europe: common questions
- How many food science programmes are there in Europe?
- 50 food science bachelors programmes at 26 universities in Europe are open to international students, as of August 28, 2026.
- How much does a food science degree in Europe cost?
- The median yearly tuition for bachelor's programmes in food science in Europe is 20,717 USD. The middle half of programmes charge between 7,135 USD and 41,836 USD per year.
- Can I study food science in Europe in English?
- Yes — 94% of the food science programmes in Europe in our catalogue are taught in English (47 of 50).
Planning to study food science in Europe?
An advisor who knows admissions in Europe can shortlist food science programmes for your budget and profile.