Bachelor in Tourism and Hotel Management

At İhsan Doğramacı Bilkent University, tuition is 18,400 USD per year.

This discipline covers the operational and managerial sides of hospitality, preparing students to work in hotels, resorts, restaurants, and the wider travel industry. Coursework typically includes hotel operations, food and beverage service, tourism marketing, event management, and hospitality accounting, supplemented by general business subjects such as management and human resources. This 4 year bachelor program is delivered in English at İhsan Doğramacı Bilkent University in Ankara, Turkey. Located in Ankara, the country's capital, the program sits within a nation where tourism is a significant part of the economy, from cultural heritage sites to coastal destinations. Students commonly gain practical experience through internships in hotels or travel companies, applying classroom concepts to real guest service and operations settings. Career paths include hotel management, resort operations, event and conference planning, travel agency work, and roles within tourism boards or hospitality consulting firms. The field places strong emphasis on service quality, communication, and the ability to manage staff and resources under variable demand. An English-medium format opens the program to students from outside Turkey without a Turkish language requirement. Over four years, students progress from introductory hospitality and business courses toward more specialized operational and strategic management topics, graduating with the practical and managerial skills needed to enter a hospitality industry that operates on a global scale.