Bachelor in Tourism Management

Tuition costs 23,000 TRY per year.

Tourism Management prepares students to plan, market, and operate businesses and services within the tourism and hospitality sector, covering hotels, travel agencies, tour operations, and destination management. Coursework includes tourism principles and economics, hospitality operations, marketing, and human resource management, alongside subjects such as event management and sustainable tourism practices. Students study how tourism destinations are developed and promoted, how hospitality businesses are run day to day, and how customer service quality affects a tourism business's success. Practical coursework often includes case studies of hotels, resorts, and travel companies, along with training in reservation systems and the operational side of hospitality management. Many programs incorporate internships or practical placements, giving students direct exposure to hotel operations, travel agency work, or destination marketing organizations before graduation. Because tourism is a service industry, communication, customer relations, and cross-cultural competence are emphasized throughout the curriculum, alongside the more technical business coursework in finance and operations. Students also learn about the broader economic and environmental impact of tourism, including sustainability considerations that are increasingly important to destinations and travelers alike. Graduates pursue careers in hotel and resort management, travel agencies, tour operators, event planning, and destination marketing organizations, as well as roles in airlines and broader hospitality-adjacent businesses. This bachelor's program is delivered in English over 4 years at Kastamonu University in Kastamonu, Turkey, a region known for its tourism appeal, giving students practical local context alongside their coursework. The four-year curriculum builds from foundational business and tourism principles toward more applied operations and management coursework in later semesters.