PhD in Food Science in the United States

Universities for food science in the United States

• Rutgers University, New Brunswick (2)
• The University of Tennessee, Knoxville (1)
• University of Florida (1)
• University of Georgia, Athens (1)
• University of Idaho (1)
• University of Maryland, College Park (1)
• University of Minnesota (1)
• Washington State University (1)
• Wayne State University (1)

PhD in Food Science in the United States: common questions

How many food science programmes are there in the United States?

10 food science phd programmes at 9 universities in the United States are open to international students, as of September 1, 2026.

How much does a food science degree in the United States cost?

The median yearly tuition for phd programmes in food science in the United States is 32,108 USD. The middle half of programmes charge between 28,421 USD and 36,100 USD per year.

Can I study food science in the United States in English?

Yes — 100% of the food science programmes in the United States in our catalogue are taught in English (10 of 10).