Study Semester: Food Economy and Process Technology

The Food Economy and Process Technology study semester at Trier University of Applied Sciences is a visiting student programme offering modules across food management and food technology. Available courses include biotechnology and genetic engineering, cosmetic chemistry, food science in everyday life, innovative food process technology, marketing, product design, project management and key communication skills, sustainable food packaging, unit operations in food technology, and a research project. Modules in German as a foreign language and German social and international business culture are also on offer. The programme provides qualifications relevant to management in the food industry that go beyond the basics of a bachelor's degree in food technology. There are opportunities to participate in applied research activities and project work with real-world companies, keeping the course content in line with current scientific standards and employer needs. The programme is hosted at Trier University of Applied Sciences in Trier, Germany.