Master in Scienza E Cultura Del Cibo

At Università degli Studi di Udine, tuition comes to 1,990 EUR per year.

Students of the Scienza E Cultura Del Cibo master spend time in the lab's Storytelling sessions, where they create narratives around food products, combining science and art. The programme is built around interdisciplinary projects, field experience, and partnerships with local food businesses, drawing on the region's rich culinary traditions. Curricula span food science, management, law, history, and communication, with instructors both academic and industry experts.