Taylor's University

Master in Food Studies

Subang Jaya, Malaysia2 yearsTaught in EnglishOpen to international students

Why students choose this program

  • Taught in English
  • Tuition 65% below the typical master's
  • No application fee
  • Applications currently open

About Master in Food Studies

Tuition fees are 5,633 USD per year; applications for the Sep 2027 intake close on Jul 1, 2027.

The Master in Food Studies at Taylor's University is a 2-year program for those who want to understand food cultures and systems. It's a Master's degree taught in English, helping you analyze and engage with social and cultural issues surrounding food.

This program teaches you about food cultures and their impact on society. You will learn to navigate the complexities of today's food landscape and explore ways to bring about positive change. The curriculum includes social sciences and hands-on components to prepare practitioners like you.

After graduating, you can work as a Food Critic, Food Writer, or Food Policy Analyst. You can also work in industries like food production, hospitality, or non-profit organizations that focus on food security and sustainability.

About Taylor's University

Taylor's University in Subang Jaya is a leading private university in Malaysia known for a holistic approach to higher education that blends academic rigour with practical industry experience. Established in 1969, Taylor's offers a range of undergraduate and postgraduate programs across business, engineering, law, hospitality and creative disciplines, emphasizing employability, entrepreneurship and professional readiness.

The campus is designed to support active learning through modern facilities, industry-aligned curricula and strong links with employers that provide internships, live projects and mentoring. Faculty with industry experience help deliver practice-oriented teaching, while centers for research and entrepreneurship encourage students to develop real-world solutions and start-up initiatives. Student support services include academic advising, career development and international exchange opportunities.

With a diverse student body and a reputation for industry partnerships, Taylor’s nurtures graduates who are workplace-ready and globally aware. The welcoming campus atmosphere in Subang Jaya gives international students access to affordable living, multicultural experiences and a supportive learning community. Prospective students seeking a career-focused education in Southeast Asia will find Taylor’s a compelling option that balances academic quality with practical outcomes.

This program's tuition is 65% below the typical master's in Malaysia.

Median tuition for that cohort is15,534 USD, across 435 programs on Global Admissions.

Compare Malaysia master's programs

English Test Requirement

This program asks forIELTS 5.5-6.0. Here's what that's worth on the other tests universities accept, based on the official concordance tables:

Duolingo

English Test · fastest & cheapest

85–95

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TOEFL iBT
46–59
PTE Academic
42–49
CEFR level
B1/B2
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Equivalences are approximate — confirm the exact test and score the program accepts.

Master in Food Studies: Frequently Asked Questions

What are the fees for Master in Food Studies?
Tuition: USD 5,632.5 per year. Service fee: USD 100.
What are the entry requirements for Master in Food Studies?
Entry requirements include: Education: Bachelor's Degree; Academic performance: Grade B-A (60-70%, GPA 2.5-3); English: IELTS 5.5-6.0; Minimum age: 18.
How long is the Master in Food Studies program?
The program duration is 2 year.
What is the application deadline?
The application deadline is 2027-07-01.
Is Master in Food Studies available online?
This is an on-campus program at Taylor's University in Subang Jaya.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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