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Holland College

Pastry Arts

Holland College
CanadaTaught in EnglishOpen to international students

Why students choose Holland College

  • Located in Prince Edward Island, Canada's smallest province with a safe and welcoming community
  • Over 60 programs with hands-on, skills-based training and nationally accredited offerings
  • Post-Graduation Work Permit eligibility for select programs after November 1, 2024
  • 130+ degree pathway agreements with universities worldwide for further education
  • On-campus housing available with apartment-style residences at the Prince of Wales Campus

Introduction

Studying in Prince Edward Island offers a quiet, supportive environment for international students seeking hands-on training in a small Canadian province. The island’s close-knit communities and accessible campuses provide a stable setting to focus on academic goals. Holland College delivers practical programs with direct pathways to careers, supported by services tailored to international learners.

About the Program

Graduates are qualified to work as professional pastry chefs. The programme focuses on baking and patisserie skills. Students learn techniques for creating desserts, breads, and pastries. Practical training is central to the curriculum.

Two semesters; 12 months; full-time; no co-op or practicum mentioned.

Graduates enter roles as pastry chefs in restaurants, bakeries, and hotels.

High school diploma or equivalent; English language proficiency required; specific IELTS or TOEFL scores not stated; documents required include official transcripts and proof of English proficiency.

On-campus; full-time; 12 months.

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