Master in MSc Advanced Sustainability for Brewing and Distilling

Heriot-Watt University in Edinburgh blends a long history with a modern, career-focused education. Founded in 1821, the university is known for strengths in engineering, business, energy and design, and for a practical approach that prepares students for international careers. Its compact student community and global partnerships make Heriot-Watt a welcoming choice for students seeking rigorous study combined with real-world opportunities.

Academically, Heriot-Watt offers industry-relevant programmes, strong research in applied sciences, and collaborative projects with companies across the UK and beyond. Small class sizes and accessible faculty support help students progress quickly, while specialist facilities and labs enable hands-on learning. The university promotes enterprise and placement options, and provides comprehensive student services including academic advising, wellbeing support and language help for non-native English speakers.

Located in Edinburgh, students enjoy a vibrant cultural and professional environment with excellent public transport links to the wider UK. International applicants benefit from clear admissions guidance, support with visas and orientation programmes that ease the transition. For prospective students seeking a respected UK degree with strong industry connections and personal support, Heriot-Watt offers a focused, student-centred experience that balances tradition with innovation.

Each week you will spend time in the on-site nano-brewery, distillery and rectification laboratory, carrying out experimental work on raw materials, malting processes and waste reduction. Lectures and tutorials introduce theory, while industry-facing workshops and guest talks link the concepts to real business cases. The semester ends with a research project, either lab-based or desk-based, where you develop and test a sustainable solution for the beverage sector.

The programme examines how sustainability criteria apply to brewing and distilling, addressing questions of resource efficiency, carbon footprints and circular use of by-products. It situates these issues within the wider context of food and beverage manufacturing and renewable energy economics. It is intended for graduates in science or engineering, or professionals with substantial experience in malt, brewing or distilling, who wish to deepen their expertise and move into roles that shape sustainable practice in the industry.