Master in F&B Management

For Master in F&B Management, the deadline to apply for the Jan 2027 intake is Dec 28, 2026, and tuition comes to 12,275 EUR for the whole programme.

The Master in F&B Management is a University-specific Degree from Mondragón University, aimed at driving the strategic development of professionals with leadership vision in restaurant and gastronomic management. The programme is based on real-world business challenges, application of management tools, and direct engagement with leading companies in the hospitality sector.

A minimum of 2 to 3 years of professional experience in the F&B sector, particularly in leadership, coordination or team management roles, is recommended. Delivered in Spanish, campus-based at Basque Culinary Center.