Master in M2 Economie de l'alimentation durable

M2 Economie de l'alimentation durable is a programme that partners with AgroParisTech, CentraleSupélec, ENS Paris-Saclay, and other prestigious institutions. It aims to equip students with the skills to develop strategies for businesses in the food sector, addressing the demands of consumers and citizens. The programme focuses on modelling producer decisions, consumer behaviour, and company strategies in the agro-food sector, and on designing policies that promote agricultural and nutritional sustainability. Students will engage in experimental studies to inform public policies, and compare new production and consumption models related to the circular economy.

The programme's faculty have expertise in economics, environmental science, and sustainable development. Students benefit from the university's strong ties to industry, including partnerships with major agribusinesses and environmental organizations. The university's location near Paris provides access to a variety of cultural and professional opportunities, enhancing the overall learning experience. The programme's interdisciplinary approach, combining economic theory with practical applications, prepares students for careers in academia, industry, and public policy.