Bachelor in Lebensmittel, Ernährung, Hygiene

This Bachelor's program, Lebensmittel, Ernährung, Hygiene, offers a unique focus on the production, handling, and hygiene of food, with a strong emphasis on practical experience through numerous internships and seminars.

Students learn how to operate a large kitchen and gain insights into the workings of both small and large food manufacturers through practical experiences. The curriculum is designed to provide a solid foundation in natural sciences and technical skills, allowing students to specialize in either 'Food and Nutrition' or 'Hygiene'.

The program includes a mandatory practical semester, where students work on projects in a company of their choice, fostering early contacts with potential employers. The program also offers flexibility, allowing students to study full-time, part-time, or online, and even to begin without a formal university entrance qualification.