Master in Food Science

Students who enjoy combining technology, natural sciences, and practical experience will thrive in the Food Science master programme. This is reflected in the modules such as Lebensmittelchemie, Mikrobiologie and Verpackungstechnologie. The Hochschule Bremerhaven location offers close proximity to the North Sea, providing inspiration and a chance to unwind. The small campus fosters a personal learning environment through close contact with faculty and staff.