Bachelor in Food Science (work-integrated learning/ cooperative education)

Food Science (work-integrated learning) offers students the unique opportunity to alternate between academic work at Bremerhaven University of Applied Sciences and practical work at a company in the food industry, such as FRoSTA Tiefkühlkost GmbH, Technologisches Beratungs- und Entwicklungslabor Iben GmbH, or Emsland Frischgeflügel GmbH, thanks to a strong partnership with local and regional food companies. This unique approach ensures that students gain hands-on experience in areas like food technology and food economics, with a focus on practical application and employment in the industry.

Students begin their studies by attending seminars and lectures at the university, then move to a company where they apply their knowledge. This cycle alternates periodically, ensuring a seamless integration of theory and practice.