Master in Food Safety and Quality

For Master in Food Safety and Quality, tuition is 3,458 USD per year.

The Master in Food Safety and Quality at the University of Nairobi is a 2-year program for students who want to become specialists in food safety management. This Master's degree helps students learn about risk analysis and food safety standards.

The curriculum includes lectures, practical experiments, and guided research on food safety management systems. Students develop skills in risk analysis, food safety standards, and regulations, preparing them to tackle challenges in the agri-food sector.

Graduates can pursue careers as Food Safety Consultants, Quality Assurance Managers, Public Health Specialists, Food Processing Managers, and Regulatory Affairs Specialists in academic institutions, research organizations, food industries, and governmental agencies.

The University of Nairobi is a leading African institution founded in 1970 and located in Kenya's capital, Nairobi. With around 84,000 students including roughly 1,200 international learners, the university offers a broad range of programs across health sciences, engineering, business, humanities, and development studies. Its long history and strong research profile make it a hub for regional scholarship and professional training.

UoN emphasizes applied research and community engagement, hosting institutes that tackle environmental, health, and development challenges. International students benefit from a multicultural campus, partnerships with international organizations, and hands-on learning opportunities that connect theory to practice. Support services through the International Office help with admissions, visas, and orientation to Kenyan academic and social life.

On-campus housing is available with varying costs and options; applying well in advance is recommended to secure accommodation. The university's position in Nairobi provides access to internships, NGOs, and a growing tech and business sector, making it attractive for students seeking meaningful research, regional networks, and practical experience in East Africa.