Bachelor in Ernaehrungsmedizin.Html

Students who thrive in this programme are state-approved dieticians looking to expand their knowledge in applied nutrition and dietetics, especially in areas such as obesity and eating disorders, internal and paediatric diseases, congenital metabolic disorders, and enteral and parenteral nutrition. The programme is built on a unique study concept that recognises the successfully completed training of dieticians as academic credit for three semesters. Students with this background benefit from a curriculum that deepens their dietetic knowledge and integrates business, health sciences, and research methods.

The curriculum covers essential topics such as pharmacology, ethics, and nutrition care, and prepares students for roles in clinical nutrition teams, leadership in healthcare settings, and research positions in the health sector.

In addition to the core modules, students gain expertise in social medicine, health economics, prevention, and rehabilitation, as well as qualitative and quantitative research methods. This programme ensures that graduates are well-prepared for further academic pursuits through suitable Master's programmes.