Biscuits of Italy Workshop

Abingdon and Witney College is a vocationally focused further education college in Oxfordshire with main campuses in Abingdon and Witney and approximately 14,000 students. Established in the early 2000s, the college is known for practical, career-oriented courses, apprenticeships, and applied degree pathways delivered in partnership with local universities. Its close ties to industry help shape curricula that reflect employer needs across engineering, land-based studies, creative arts, and business.

The college prioritizes employability, offering modern workshops, work placements, and strong pastoral support to help students progress into higher education or the workforce. Collaborative links with regional employers and institutions such as Oxford Brookes University give learners routes to undergraduate study and professional qualifications. International students benefit from tailored guidance, English support, and orientation services that foster a welcoming campus environment.

Students choosing Abingdon and Witney can expect a practical learning culture, small-class teaching, and opportunities to build industry-relevant portfolios and experience. The college’s emphasis on applied skills, apprenticeships, and local employer engagement makes it an attractive option for those seeking hands-on training and clear progression into careers or further study in the United Kingdom.

The Biscuits of Italy Workshop is a non-degree program for international students, lasting one year, focused on Italian baking at Abingdon and Witney College in the UK. This program helps students learn traditional Italian biscuits.

The curriculum includes hands-on training in making Neapolitan Chocolate Torrone, Biscotti, and Mostarda di Mantova. Students develop skills in using authentic ingredients and techniques, and learn from experienced tutors who provide personalized guidance.

Graduates can pursue careers as Pastry Chefs, Bakery Owners, Food Bloggers, or Catering Specialists, working in restaurants, bakeries, or food establishments, and can apply their skills to create delicious Italian treats for personal or professional use.