Master in Applied Food Safety & Innovation, MSc

University of Central Lancashire, located in Preston, United Kingdom, is a historic institution founded in 1828. You'll find a unique blend of tradition and modernity here. As an international student, you'll benefit from the university's strong foundation, diverse student body, and opportunities for growth in a city with a rich industrial heritage.

The university focuses on many fields, including engineering, business, and medicine. Specifically, research areas like health sciences and technology are key strengths. You'll have access to many programs and resources that can help you achieve your academic goals.

In Preston, you'll experience a mix of urban and natural environments. The city offers many cultural activities, and you'll be close to major cities like Manchester and Liverpool. On campus, you can expect modern facilities and active student clubs, providing a great balance of academic and social life. As you explore your interests, opportunities for you include joining student organizations, participating in research projects, or simply enjoying the local scenery.

If you hold a 2:2 honours degree in a science or health-related subject, or have substantial relevant industry experience, the MSc in Applied Food Safety & Innovation offers a pathway to specialise in food safety auditing and product development. The course is aimed at graduates who wish to move into roles across the food supply chain, regulatory bodies or research.

The programme runs for one full year of full-time, in-person study. You will complete a set of compulsory modules – Research Skills and Ethics in Practice, Major Project, HACCP Development, Food Product Innovation and Applied Food Safety – each combining lectures, practical sessions and case studies. A work-based placement and optional Royal Society for Public Health Level 2 HACCP and Food Safety qualifications are embedded, giving you hands-on experience of auditing, product design and regulatory compliance.