Bachelor in Agricultural Trade and Business

Agricultural Trade and Business examines the commercial, managerial, and economic dimensions of the agricultural and food sectors, from production through distribution and trade. Coursework typically includes agricultural economics, food marketing, agribusiness management, international agricultural trade, farm and enterprise management, and general business subjects such as accounting and finance. Students study how agricultural products move from producers to consumers, the economic forces shaping farming and food industries, and the management practices used by agribusiness firms of varying sizes. The program combines business administration foundations with sector-specific knowledge of agricultural markets, supply chains, and policy. Career paths include roles in agribusiness management, agricultural trading and export, food industry marketing, farm enterprise management, and agricultural policy or consulting. This 4-year bachelor program is offered at Yeditepe University in Istanbul, Turkey, with instruction in English. Turkey's significant agricultural production base and its role in regional food trade provide practical context for students studying this field. The program is designed to prepare graduates for management and trade roles within the agricultural and food business sectors, combining commercial skills with an understanding of agricultural production and markets.