Master in Scienze della nutrizione umana

Students drawn to the study of biological systems and diet's impact on public health will be well-suited to the two-year Scienze della nutrizione umana programme, which prepares students for careers as food scientists, researchers, and nutritionists. It covers the study of biological systems, the role of diet in public health, and the regulation of the food production and industrial systems, with a focus on the impact of nutrients and nutraceuticals on human health.