Bachelor in Scienza e cultura del cibo

At Università degli Studi di Udine, tuition costs 1,990 EUR per year.

Graduates from Udine's Scienza e cultura del cibo programme enter careers in food and beverage promotion, and supply chain management. It covers food production, transformation, distribution, and consumption, as well as the cultural, economic, and communicative aspects of food and nutrition systems. The programme blends technical, scientific, humanistic, social, and communication skills. For details on course structure, language, and attendance, see the Regolamento didattico del corso.