Laval University, Quebec City

PhD in Food Science - Food Microbiology

Canada Taught in English Open to international students

Why students choose this program

  • Taught in English
  • Applications currently open

About PhD in Food Science - Food Microbiology

Tuition fees for PhD in Food Science - Food Microbiology are 10,207 USD per year, and the deadline to apply for the Jan 2027 intake is Sep 1, 2026.

The PhD in Food Science - Food Microbiology at Laval University trains independent researchers in food microbiology. This English-taught degree takes several years to complete.

Students learn about food quality, safety, and microbiology through research projects and lab work. They gain skills in areas like microbial analysis and food processing.

Graduates can work as Food Microbiologists, Quality Assurance Managers, Research Scientists, or Food Safety Consultants for employers like food processing companies, research institutes, or government health agencies.

About Laval University, Quebec City

Laval University, located in Quebec City, Canada, is a leading institution that offers many advantages for international students. You'll benefit from its rich history, research excellence, and innovative approach to education. With 42,000 students, including 9,500 international students from 130 countries, you'll be part of a diverse and dynamic community. The university's stunning campus, which includes historical buildings and modern facilities, provides a unique learning environment.

Laval University specializes in many fields, with 545 programs available. Specifically, you can explore programs in engineering, business, health sciences, social sciences, humanities, and more. The university is home to many research centers and institutes, such as the Quebec Heart and Lung Institute and the Center for Optics, Photonics and Lasers. French is the primary language of instruction, but many programs are also offered in English, making it an ideal destination for international students.

As a student at Laval University, you'll have access to modern facilities, such as the new Pierre Lassonde Pavilion, which serves as a hub for entrepreneurship and innovation. You'll also be able to engage in many extracurricular activities, such as sports, arts, and culture, through the university's many student clubs and organizations. Located in the beautiful city of Quebec, you'll be able to experience the unique culture and history of the region, while also being close to many internship and job opportunities.

English Test Requirement

This program asks for IELTS 8.0+. Here's what that's worth on the other tests universities accept, based on the official concordance tables:

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140–150

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TOEFL iBT
110–114
PTE Academic
79–82
CEFR level
C1
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Equivalences are approximate — confirm the exact test and score the program accepts.

PhD in Food Science - Food Microbiology: Frequently Asked Questions

What are the fees for PhD in Food Science - Food Microbiology?
Tuition: USD 10,206.83 per year. Application fee: USD 70. Service fee: USD 0.
What are the entry requirements for PhD in Food Science - Food Microbiology?
Entry requirements include: Education: Master's Degree; Academic performance: Grade A (70%+, GPA 3+); English: IELTS 8.0+; Minimum age: 18.
How long is the PhD in Food Science - Food Microbiology program?
The program duration is 4 year.
What is the application deadline?
The application deadline is 2026-09-01.
Is PhD in Food Science - Food Microbiology available online?
This is an on-campus program at Laval University, Quebec City.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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