Pastry and Bakery

The tuition fee is 1,000 EUR per year, and applications for the Sep 2027 intake are open until May 31, 2027.

The Pastry and Bakery program at Atlantic Technological University is a 1-year non-degree course for those passionate about pastry and baking, taught in English. It helps students gain introductory skills in the field, whether they are already in the hospitality industry or looking to make a career change.

The curriculum covers Fundamentals of Pastry, Baking and Desserts, and Modern and Innovative Pastry, Baking and Desserts, each worth 10 credits. Students learn hands-on skills to create a variety of desserts and pastries.

Graduates can pursue careers as Pastry Chefs, Bakery Managers, Dessert Specialists, Hospitality Managers, or Food Stylists, working in hotels, restaurants, bakeries, or catering companies.

Located in Ireland, Atlantic Technological University is a dynamic college that offers many advantages for international students. You will find a supportive community, excellent applied learning, and teaching environments that reflect the real needs of businesses and professions in the region. With a strong focus on innovation, ATU provides opportunities for you to make significant contributions to society.

ATU offers 179 programs, covering many subjects, including engineering, business, and medicine. Specifically, the college focuses on applied learning and research environments that cater to the needs of local industries. You can expect to learn from experienced faculty and engage with different departments, all while improving your English language skills.

In Ireland, you will experience a unique cultural setting with many activities to enjoy. You will be part of a community of 19,000 students, including 4,000 international students, creating a diverse and inclusive environment. The campus provides modern facilities, and the surrounding city offers many benefits, from historic landmarks to modern amenities, making it an ideal location for you to thrive and succeed.