Master of Food Science

The application deadline for the Sep 2027 intake is Aug 31, 2027.

Students who thrive on practical experience and real-world applications will find that the Food Science programme offers this approach through collaboration with industry partners. The Food Science programme is led by Professor Dr. Barbara Kleine-Kalmer, who is also the head of the Marketing hoch zwei Instituts (M2I). The curriculum includes a focus on marketing within the food industry, which is a distinctive aspect of the programme.