Master Management Sectoriel — Hôtellerie

Hospitality Management is a specialization within sector-based management that focuses on the operation and leadership of hotels and other lodging businesses. This track, part of the Master Management Sectoriel at Université d'Angers in Angers, France, sits within a broader field that applies general management principles, such as finance, marketing, and human resources, to the specific conditions of a given industry. Coursework in hospitality management typically covers hotel operations, guest service management, revenue and pricing strategy, marketing for the hospitality sector, and the human resources challenges specific to running lodging businesses. Students study how hotels and similar establishments manage occupancy, pricing, and customer experience, and how the sector responds to seasonal demand and changing travel patterns. This field connects to career paths including hotel management and operations roles, revenue management positions, hospitality group corporate roles, and consulting work serving the lodging industry. Students typically build skills in operations planning, customer service management, and the financial analysis specific to hospitality businesses, alongside general management competencies such as marketing and leadership. The program runs for two years and is scheduled to begin in September. Teaching is delivered in French, so applicants should be prepared to study management material in that language. Yearly tuition is 250 EUR, consistent with tuition at French public universities. Entry typically assumes an undergraduate background in management, business, or a related field, since the program builds on general business training before specializing in the operational and strategic questions specific to the hospitality industry.