Master in Shelf Life

At Università degli Studi di Udine, tuition fees are 2,325 USD per year.

Graduates of the Shelf Life master programme go on to careers in the food industry, working in production, transformation, and control of food products. The programme focuses on the methods of shelf-life estimation and prediction for food products, addressing the global and competitive context of the food industry. This 40-hour course is structured to provide students with a thorough understanding of estimating the shelf life of refrigerated and long-conservation foods, as well as the methodologies behind these estimates.