Master in Food Communication and Marketing

The application deadline for the Dec 2026 intake is Sep 7, 2026, and tuition fees are 16,500 EUR per year.

Graduates of the Master in Food Communication and Marketing go on to roles such as Marketing & Communication Manager, Social Media Manager, Content Creator, and Sales Manager. The programme, based on the UNISG Campus of Pollenzo, integrates marketing, corporate communication, quality food, and digital communication, focusing on the cultural, historical, and regulatory dynamics of the food system.

Course features include case studies, 30 mandatory courses, guest seminars, three study trips, and practical lab sessions. The curriculum combines analytical, critical, and practical experience with direct contact with industry professionals, fostering a well-rounded skill set in food marketing and communication.