Master i Idrettsvitenskap

Tuition fees are 63,000 NOK per year.

The Master's programme in Sport Science at the University of Agder includes a rich and varied curriculum, with modules like 'Utvikling, læring og prestasjon i idrett' and 'Veien til idrettslig ekspertise' in the first year. You'll have the opportunity to collaborate with high-profile partners like Olympiatoppen Sør, local sports clubs, and significant national and international research institutions. The programme also offers access to a well-equipped test laboratory, enhancing practical learning and research experiences.

University of Agder sits on Norway's southern coast with campuses in Kristiansand and Grimstad. Although it officially became a university in 2007, its academic roots extend back to the 19th century, and today it serves over 14,000 students. The institution promotes an open, collaborative culture that connects staff, students and the wider community, making it a welcoming choice for international learners seeking a student-centered environment in a compact Scandinavian city.

Academically, UiA balances teaching and research across applied sciences, social sciences, education and the arts, with an emphasis on collaboration and problem solving. Internationalisation is central to the university's strategy: UiA maintains hundreds of exchange agreements and receives exchange students each year, while offering research projects that invite student participation. Practical learning, close faculty contact and opportunities to join cross-disciplinary projects are core strengths.

Student life in Kristiansand combines safe campus living with coastal leisure, efficient public transport and easy access to nature. Support services for international students include orientation programs, language support and guidance on housing and internships. Prospective students should explore program-specific entry requirements and take advantage of UiA's exchange and research options to shape a study path that combines regional engagement with global perspectives.