Saskatchewan Polytechnic, Regina

Hotel and Restaurant Management Diploma

Canada2 yearsTaught in EnglishOpen to international students

Why students choose this program

  • Taught in English
  • Applications currently open

About Hotel and Restaurant Management Diploma

Tuition comes to 8,484 CAD per year, and applications for the Sep 2027 intake are due by May 1, 2027.

The Hotel and Restaurant Management Diploma is a non-degree program at Saskatchewan Polytechnic, Regina, in Canada. It's for students who want to learn management skills, and it takes two years to complete. This program helps students develop their leadership and business skills.

The curriculum covers management subjects like accounting, human resources, sales, and marketing. Students will also learn about hotel and restaurant operations, food preparation, and customer service. They will gain hands-on experience through internships or work placements.

Graduates can work as hotel managers, restaurant managers, event coordinators, food and beverage managers, or hospitality consultants. They can find jobs in hotels, resorts, restaurants, or casinos, working for companies like hotel chains, restaurant groups, or tourism boards.

About Saskatchewan Polytechnic, Regina

Saskatchewan Polytechnic, Regina, is a hands-on institution known for industry-focused technical and vocational education. Established roots and modern facilities support a practical approach to learning that prepares students for direct entry into the workforce. The Regina campus offers applied programs designed to meet regional and national labour needs, with a student body that includes a significant international presence and a commitment to experiential learning.

Programs cover a broad range of trades, health technologies, business and engineering technologies, with 27 distinct options that emphasize applied skills, labs and work placements. Strong partnerships with local employers shape curricula and create practicum and co-op opportunities, allowing students to build professional networks and accumulate workplace experience before graduation. Faculty with industry backgrounds provide mentorship and skill-focused instruction aligned with employer expectations.

Campus services support both domestic and international students through advising, skills development and career-centred workshops, helping graduates navigate job search and credential recognition. The college’s practical training model, combined with vibrant community ties in Regina, makes it a pragmatic choice for students seeking applied learning and clear pathways into employment across Saskatchewan and beyond.

English Test Requirement

This program asks forIELTS 5.5-6.0. Here's what that's worth on the other tests universities accept, based on the official concordance tables:

Duolingo

English Test · fastest & cheapest

85–95

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TOEFL iBT
46–59
PTE Academic
42–49
CEFR level
B1/B2
Convert your own score

Equivalences are approximate — confirm the exact test and score the program accepts.

Hotel and Restaurant Management Diploma: Frequently Asked Questions

What are the fees for Hotel and Restaurant Management Diploma?
Tuition: CAD 8,483.5 per year. Application fee: USD 160. Service fee: USD 8,427.01.
What are the entry requirements for Hotel and Restaurant Management Diploma?
Entry requirements include: Education: High School; Academic performance: Grade B-A (60-70%, GPA 2.5-3); English: IELTS 5.5-6.0; Minimum age: 18.
How long is the Hotel and Restaurant Management Diploma program?
The program duration is 2 year.
What is the application deadline?
The application deadline is 2027-05-01.
Is Hotel and Restaurant Management Diploma available online?
This is an on-campus program at Saskatchewan Polytechnic, Regina.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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