University of Limerick

Master in Functional Foods and Product Development

Limerick, Ireland1 yearTaught in EnglishOpen to international students

Why students choose this program

  • Taught in English
  • Scholarships available for international students
  • No application fee
  • Applications currently open

About Master in Functional Foods and Product Development

Tuition costs 20,200 USD per year. The deadline to apply for the Sep 2027 intake is Apr 1, 2027.

The Master in Functional Foods and Product Development is a 1-year program for students interested in food science, technology, and nutrition. It's available in full-time and part-time formats, ideal for international students who thrive in hands-on learning environments.

The curriculum covers food chemistry, product development, and sensory analysis. Students will develop functional foods and understand EFSA regulations through practical experiences, equipping them with skills to validate food products effectively.

Graduates can pursue careers as Food Scientist, Product Development Manager, Quality Assurance Specialist, and Research and Development Manager. They'll be valuable assets in food technology, nutrition, and pharmaceuticals sectors.

About University of Limerick

The University of Limerick, founded in 1972 and located on a scenic riverside campus in Limerick, Ireland, is known for combining high quality teaching with strong industry engagement. With about 16,300 students including some 2,700 international learners, the university offers a broad portfolio of programs across arts, business, engineering, science, health and education. Its compact campus and emphasis on experiential learning create a supportive environment for academic and personal development.

Students benefit from practice-oriented study, extensive placement options and partnerships with local and international employers that help translate classroom learning into real-world skills. The university’s 151 programs provide flexible pathways at undergraduate and postgraduate levels, while research activity and innovation hubs support entrepreneurship and graduate employability. Campus life balances academic support with opportunities for clubs, sport and cultural engagement.

International students find dedicated services for admissions, visas, accommodation and integration, plus strong career support through co-op placements and industry links. Limerick’s location offers the advantages of a lively regional city with good transport to major Irish centres. Graduates typically pursue careers in industry, research or professional practice, benefitting from the university’s practical focus and global outlook.

Scholarships You Could Apply For at University of Limerick

Funding relevant to this program — the university's own awards and popular scholarships for studying in Ireland.

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Ireland·University

University of Limerick International Student Scholarships

University of Limerick

Partial merit-based scholarships across faculties for non-EU students; value varies by faculty

Bachelor'sMaster's
Open·Next: Annual; automatic review on programme application, decision with offer
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Master in Functional Foods and Product Development: Frequently Asked Questions

What are the fees for Master in Functional Foods and Product Development?
Tuition: USD 20,200 per year.
How long is the Master in Functional Foods and Product Development program?
The program duration is 1 year.
What is the application deadline?
The application deadline is 2027-04-01.
Is Master in Functional Foods and Product Development available online?
This is an on-campus program at University of Limerick in Limerick.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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