Bachelor in Foodservice Science and Technology

Bachelor in Foodservice Science and Technology is a 3-year bachelor's program from University of Milan in Milan, taught in Italian.

The University of Milan, established in 1924 and situated in one of Italy’s most dynamic cities, blends metropolitan opportunity with academic breadth. As a large public institution it serves over 61,000 students, including a global cohort of more than 3,000, offering a cosmopolitan campus experience in the heart of Milan’s cultural and economic life. The university’s urban setting provides exceptional access to industry, design, finance and cultural institutions.

Academically the university covers a wide spectrum of disciplines from medicine and life sciences to humanities, law, economics and engineering. Strong research activity and collaborative projects with businesses and public organizations support applied learning and professional pathways. Programs are designed to combine theoretical foundations with practical experience, and international collaborations expand mobility and research opportunities.

For international students, Milan offers lively city life, internship and networking prospects, and a multicultural student community. Campus services support orientation, language development and career planning to help students transition and thrive. The University of Milan is well suited to students who want rigorous study within a major European metropolis and who value the blend of academic excellence, research engagement and real world connections.