Dietary Food Service Worker (Part-Time)

Niagara College in Welland, Ontario, is a Canadian college recognized for applied learning, industry partnerships and career-ready programs. Established in 1967, the college offers a diverse portfolio spanning business, hospitality, technology, health sciences, media and skilled trades. Its emphasis on real-world experience makes it popular with students who want practical training, workplace placements and strong employer connections that ease the transition into the workforce.

Programs at Niagara College combine classroom instruction with hands-on labs, co-op placements, internships and industry-led projects that mirror professional expectations. The college’s facilities support experiential learning, and faculty often bring industry experience into the curriculum. With a sizeable student body and a growing international community, students benefit from peer networks, academic supports and services aimed at successful academic and career outcomes.

Campus life in Welland provides a close-knit environment with access to community events, student clubs and applied research opportunities. International students receive support for settlement, language development and job search strategies, while local employer links help secure practical placements. For students prioritizing skills-based education and immediate career relevance, Niagara College delivers focused programs and strong local industry engagement.

The Dietary Food Service Worker program at Niagara College is for individuals who want to work in food service in a health care setting. This non-degree program takes 5 years to complete and is taught in English. It helps students prepare for a career in health care facilities.

The curriculum includes courses like Institutional Food Service, Sanitation and Safety, and Introduction to Nutrition. Students also learn about Quantity Food Preparation and Nutrition in Health Care. These courses help students develop skills in food preparation, safety, and communication.

Graduates of this program can work as Dietary Aides, Food Service Workers, or Nutrition Assistants in hospitals, nursing homes, or other health care facilities. They can also work as Food Service Coordinators or Kitchen Managers, helping to plan and prepare meals for patients and residents.