Saskatchewan Polytechnic, Regina

Culinary Arts Diploma

Canada1 yearTaught in EnglishOpen to international students

Why students choose this program

  • Taught in English
  • Applications currently open

About Culinary Arts Diploma

The application deadline for Culinary Arts Diploma is May 1, 2027, and the tuition fee is 16,106 CAD per year.

The Culinary Arts Diploma is a non-degree program for students passionate about food and cooking. This one-year program is taught in English at Saskatchewan Polytechnic, Regina, in Canada. You'll receive professional training to launch a career in the culinary industry.

The curriculum covers cooking principles and practices, including baking, breakfasts, garde manger, and a la carte. You'll learn from experienced Red Seal chefs and gain hands-on experience in state-of-the-art kitchens. From meats and seafood to vegetables and pasta, you'll master various culinary skills.

Graduates can pursue careers as Executive Chefs, Sous Chefs, Pastry Chefs, Restaurant Managers, or Food Service Managers. You'll find employment opportunities in restaurants, hotels, resorts, and private clubs, or even start your own restaurant, using your creativity and culinary expertise to succeed.

About Saskatchewan Polytechnic, Regina

Saskatchewan Polytechnic, Regina, is a hands-on institution known for industry-focused technical and vocational education. Established roots and modern facilities support a practical approach to learning that prepares students for direct entry into the workforce. The Regina campus offers applied programs designed to meet regional and national labour needs, with a student body that includes a significant international presence and a commitment to experiential learning.

Programs cover a broad range of trades, health technologies, business and engineering technologies, with 27 distinct options that emphasize applied skills, labs and work placements. Strong partnerships with local employers shape curricula and create practicum and co-op opportunities, allowing students to build professional networks and accumulate workplace experience before graduation. Faculty with industry backgrounds provide mentorship and skill-focused instruction aligned with employer expectations.

Campus services support both domestic and international students through advising, skills development and career-centred workshops, helping graduates navigate job search and credential recognition. The college’s practical training model, combined with vibrant community ties in Regina, makes it a pragmatic choice for students seeking applied learning and clear pathways into employment across Saskatchewan and beyond.

English Test Requirement

This program asks forIELTS 5.5-6.0. Here's what that's worth on the other tests universities accept, based on the official concordance tables:

Duolingo

English Test · fastest & cheapest

85–95

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TOEFL iBT
46–59
PTE Academic
42–49
CEFR level
B1/B2
Convert your own score

Equivalences are approximate — confirm the exact test and score the program accepts.

Culinary Arts Diploma: Frequently Asked Questions

What are the fees for Culinary Arts Diploma?
Tuition: CAD 16,106 per year. Application fee: USD 160. Service fee: USD 8,427.01.
What are the entry requirements for Culinary Arts Diploma?
Entry requirements include: Education: High School; Academic performance: Grade B-A (60-70%, GPA 2.5-3); English: IELTS 5.5-6.0; Minimum age: 18.
How long is the Culinary Arts Diploma program?
The program duration is 1 year.
What is the application deadline?
The application deadline is 2027-05-01.
Is Culinary Arts Diploma available online?
This is an on-campus program at Saskatchewan Polytechnic, Regina.

Similar Programs You Can Apply To

Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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