Certificate in biotechnology

Laval University, located in Quebec City, Canada, is a leading institution that offers many advantages for international students. You'll benefit from its rich history, research excellence, and innovative approach to education. With 42,000 students, including 9,500 international students from 130 countries, you'll be part of a diverse and dynamic community. The university's stunning campus, which includes historical buildings and modern facilities, provides a unique learning environment.

Laval University specializes in many fields, with 545 programs available. Specifically, you can explore programs in engineering, business, health sciences, social sciences, humanities, and more. The university is home to many research centers and institutes, such as the Quebec Heart and Lung Institute and the Center for Optics, Photonics and Lasers. French is the primary language of instruction, but many programs are also offered in English, making it an ideal destination for international students.

As a student at Laval University, you'll have access to modern facilities, such as the new Pierre Lassonde Pavilion, which serves as a hub for entrepreneurship and innovation. You'll also be able to engage in many extracurricular activities, such as sports, arts, and culture, through the university's many student clubs and organizations. Located in the beautiful city of Quebec, you'll be able to experience the unique culture and history of the region, while also being close to many internship and job opportunities.

The Certificate in biotechnology at Laval University is a one-year non-degree program for students with a Bachelor's degree. It provides practical scientific training to help you work as a senior technician or laboratory technician.

The curriculum covers scientific and technical training to prepare you for the job market. You will develop skills in laboratory techniques and scientific principles to work effectively in biotechnology settings.

After completing this program, you can work as a laboratory technician, senior technician, research assistant, or quality control specialist in industries like pharmaceuticals, healthcare, or food processing.