Bachelor in Nutrition Science

Indiana University Bloomington, established in 1820, is the flagship campus of the Indiana University system and a dynamic choice for international students seeking a comprehensive research university experience. The campus combines a broad liberal arts tradition with professional programs across business, arts and sciences, education and health. With a large and active student population and thousands of international peers, IU Bloomington offers both the scale of major research activity and the close-knit campus culture that supports personal growth.

The university delivers a wide portfolio of programs—spanning hundreds of majors and minors—alongside around 575 distinct academic pathways, enabling students to tailor study plans to academic and career goals. Students benefit from research opportunities, practicum placements, industry partnerships and modern facilities that support innovation and experiential learning. Faculty are engaged researchers and mentors who guide classroom learning and hands-on projects that prepare graduates for competitive careers and further study.

Campus life in Bloomington is lively and inclusive, with student organizations, arts and cultural events, volunteer opportunities and strong career services to support internships and job placement. International students have access to advising, orientation, language support and global engagement programs that ease adjustment and build networks. Whether you plan to pursue graduate study, research or professional practice, IU Bloomington combines academic depth, community engagement and practical pathways to help you succeed.

The Bachelor in Nutrition Science at Indiana University Bloomington is a 4-year degree for students interested in studying nutrition processes and their relation to health and disease. This program helps students gain a deep understanding of nutrition science and its applications. Students can choose from several specialty tracks, including pre-medicine and pre-dentistry.

The curriculum includes core courses in nutrition science, as well as laboratory and immersive experiences. Students develop skills in advanced biology and learn about the roles that nutrients play in the body. Through hands-on experiences, students gain practical knowledge of nutrition science and its applications.

Graduates of this program can pursue careers as Clinical Nutritionists, Public Health Specialists, Food Safety Inspectors, or Nutrition Consultants. They can work in hospitals, research institutions, or government agencies, applying their knowledge of nutrition science to help people and communities.