Master in Assicurazione Qualità

The Assicurazione Qualità programme includes a fieldwork placement at the organi e commissioni.

This programme focuses on developing skills in quality assurance for food and nutrition, focusing on hands-on experience and practical application of quality standards and regulations.

Students will gain expertise in HACCP (Hazard Analysis and Critical Control Points) protocols, which are essential for ensuring food safety and compliance with international standards. Students participate in workshops and seminars led by industry experts, gaining insights into real-world applications and best practices. The curriculum integrates theoretical knowledge with practical exercises, ensuring that graduates are well-prepared for careers in food quality assurance and regulatory compliance.