Certificate in Distillation, Wine & Brewing Studies

Founded in 1865 and located in Lexington, the University of Kentucky combines a historic mission with modern strengths across 350 programs. Its spacious, park-like campus offers a full collegiate experience to nearly 30,000 students, including a growing international community. UK is known for accessible faculty, strong professional schools, and a commitment to hands-on learning that helps students apply classroom knowledge in real settings.

Academically, UK emphasizes research and interdisciplinary collaboration, with notable activity in healthcare, engineering, agriculture, and the arts. Undergraduates and graduate students can engage in lab research, field projects, internships, and community-based learning alongside faculty leaders. Career services, industry connections, and a robust alumni network support transitions from study to meaningful employment across regional and global markets.

Life in Lexington blends small-city convenience with rich cultural and outdoor opportunities, from performing arts to nearby trails and equestrian traditions. International students benefit from dedicated advising, orientation programs, language support, and active student organizations that foster social connections and cultural exchange. Whether you seek rigorous academics, research experience, or the chance to participate in vibrant campus life, the University of Kentucky offers practical support and ample pathways to personal and professional growth.

The Certificate in Distillation, Wine & Brewing Studies at the University of Kentucky is a non-degree program that explores the history and production of distillation, wine, and brewing. It is a one-year program for students interested in these fields. The program takes advantage of Kentucky's unique conditions and rich history in these areas.

The curriculum covers the fundamentals of distillation, wine, and brewing, including the science and technology behind these processes. Students learn about the production methods, ingredients, and equipment used in these industries. The program also includes hands-on experience in distillation, winemaking, and brewing.

Graduates of this program can pursue careers as Distillers, Brewmasters, Winemakers, Quality Control Specialists, or Beverage Industry Consultants. They can work in craft breweries, wineries, distilleries, or companies like Jim Beam, Maker's Mark, or Brown-Forman.